
Weekday Kimchi-jjim Set
₩11,000평일김치찜정식
From 2 people · 11:00–14:00 · kimchi-jjim + soup
Weekday lunch only, 11:00–14:00. For two or more. Braised kimchi with pork and a soup.
Bossam, kimchi-jjim, sets, makgeolli
Cooking dishes and set menus are available at lunch. On weekday lunch (11:00–14:00), rice is unlimited with cooking and set orders, and self-serve makgeolli is included. Lunch last order 14:00.
Weekday lunch (11:00–14:00) currently includes self-serve makgeolli with cooking and set orders. Confirm details in the restaurant.

평일김치찜정식
From 2 people · 11:00–14:00 · kimchi-jjim + soup
Weekday lunch only, 11:00–14:00. For two or more. Braised kimchi with pork and a soup.

맛보기보쌈
1 person · weekday lunch includes rice
A one-person plate of boiled pork. Weekday lunch includes a bowl of rice.

퇴근한상
Small kimchi-jjim + daepa-jeon + 1 bottle
Small kimchi-jjim, green onion pancake, and one bottle of makgeolli or soju. Built for a drink after work.
2인한상
Small bossam + daepa-jeon + 1 bottle
Small bossam, green onion pancake, and one bottle of makgeolli or soju. For two.
3인한상
Small bossam + small kimchi-jjim + daepa-jeon + 1 bottle
Small bossam, small kimchi-jjim, green onion pancake, and one bottle of makgeolli or soju. For three.
4인한상
Small bossam + small octopus + pollack roe + daepa-jeon + 2 bottles
Small bossam, small stir-fried octopus, grilled pollack roe, green onion pancake, and two bottles. For four.
푸짐한상 (6~7인)
Eat without worry for a company dinner
Medium bossam, medium stir-fried octopus, small kimchi-jjim, green onion pancake, grilled pollack roe, and two bottles. Built for a City Hall group dinner.
귀빈한상
A way to drink without getting too full
Small bossam, grilled pollack roe, shrimp and clam steamed in wine, green onion pancake, and a premium traditional liquor.
막걸리 대상
Choose one 2024–2025 grand-prize takju makgeolli
Small bossam, small kimchi-jjim, green onion pancake, and one award-winning makgeolli. Choose Unjeong, Yesan apple Golmok, or Pocheon Hangari.

김치찜 소 (2인)
Signature · pork shoulder + aged kimchi
Signature dish: pork shoulder steamed with aged kimchi. Extra tofu sits well beside it. Serves two.
김치찜 중 (3인)
Medium kimchi-jjim for three.

삼겹살보쌈 소 (2인)
Kimchi and sides can be refilled
Boiled pork belly with kimchi and ssam. Kimchi and side dishes, not the meat, can be refilled. Serves two.
삼겹살보쌈 중 (3인)
Medium pork-belly bossam with house kimchi, for three.

대파전
BEST · 1 person · weekday lunch includes rice
Bite-size green onions fried crisp in a house batter. Weekday lunch includes rice. Often ordered with makgeolli.

낙지볶음 소 (2인)
Somen noodles are not included
Small stir-fried baby octopus for two. Somen noodles are not included; add them separately.
낙지볶음 중 (3인)
Somen noodles are not included
Medium stir-fried baby octopus for three. Extra noodles sold separately.

새우백합술찜
Shrimp and Manila clams sautéed in olive oil, then lightly steamed with cooking wine.

백골뱅이무침
Soy-based · no chili powder
House secret: fresh vegetables tossed with sea snail in a soy-based sour-salty dressing. No chili powder.

명란구이
First pick when drinks remain
Grilled pollack roe with cucumber and onion. Ordered when drinks remain but plates are full.

술국
A sharp broth of beef brisket, dried-radish-green doenjang, and Cheongyang chili.

보쌈고기 추가
1 serving
One extra serving of boiled pork belly.

두부한모
Goes well with kimchi-jjim
Especially good with kimchi-jjim.
소면사리
For shrimp-clam steam or stir-fried octopus
For shrimp-and-clam steam or stir-fried octopus.
공깃밥
A bowl of steamed rice. On weekday lunch (11:00–14:00), rice is included with cooking and set menus.
파주 운정 막걸리
750mL · 9% · 2024–2025 liquor awards
Makgeolli category winner, 2024 and 2025. Additive-free rice from near the DMZ. Soft carbonation, gentle sweetness.
골목막걸리 예산사과
750mL · 9% · 2025 liquor awards
100% Yesan rice and Yedangho water. Fresh apple aroma. 2025 liquor awards makgeolli grand prize.
항아리 포천 동동주
1.2L · 6.5%
Local Pocheon liquor. Grand prize, 2010 Gyeonggi traditional liquor fair. Sweet ●●● / acid ●● / body ●●● / fresh ●●●
골목막걸리
750mL · Daejeon · 6%
Handcrafted by Park Yu-deok, featured on Baek Jong-won’s Alley Restaurant (Daejeon). Live yeast, so the taste shifts a little each day.
백련 생 막걸리
750mL · Dangjin · 6%
Plant aroma, clean rice finish. Sweet ●● / acid ●● / body ●● / fresh ●●●●
호랑이막걸리
750mL · 6%
Gentle natural sweetness and a clear aroma.
덕산막걸리
750mL · Jincheon · 6%
Jincheon makgeolli introduced in Heo Young-man’s Sikgaek. Heavier than a plain rice makgeolli.
개도막걸리
750mL · Yeosu · 6%
Yeosu groundwater. Sweet-tart; yogurt notes as it matures.
그래, 그날
750mL · Namyangju · 6%
A clear, cool, soft makgeolli with good fizz. From Namyangju.
지평막걸리
750mL · Yangpyeong · 5%
From one of Korea’s oldest breweries, in Yangpyeong. More than 90 years of history.
밤막걸리
750mL · Gongju · 6%
A Gongju chestnut makgeolli with a clear sweetness.
나루생막걸리
800mL · Seoul · 6%
Unsweetened Seoul makgeolli from Gyeongbokgung rice in Gangseo-gu. Soft vanilla note.
송명섭 막걸리
750mL · Jeongeup · 6%
A favorite among makgeolli regulars. No sweetener. Clean swallow.
덕산약주
900mL · Jincheon · 11%
Jincheon yakju. Sweet ●●● / acid ●● / umami ●●● / body ●●
안동소주
360mL · Andong · 22%
Andong soju by Food Master No. 6, Park Jae-seo. 100% rice.
이강주 19도
375mL · 19%
One of Joseon’s three famous liquors. Pear and ginger.
이강주 25도
375mL · Jeonju · 25%
Jeonju Igangju at 25%. Pear and ginger.
서울의밤
375mL · Seoul · 25%
Distilled soju aged in white oak with rum. Soft sweetness, long finish.
오메기술
375mL · Jeju · 13%
Jeju millet yakju. “Omegi” is millet in Jeju dialect.
황금보리
375mL · Hongseong · 17%
100% golden barley from the Gimje plain, charcoal-filtered.
한산소곡주
750mL · Seocheon · 16%
Yakju aged 100 days from glutinous rice and nuruk. Nicknamed “sitting liquor” because the sweetness hides the alcohol.
문배술 40도
200mL · Gimpo · 40%
A liquor presented to kings since Goryeo. Soft aged taste, clean finish.
문배술 25도
375mL · Gimpo · 25%
Gimpo Munbaesul at 25%.
려 25
375mL · Yeoju · 25%
Distilled from Yeoju sweet potato and rice. Clear umami and aroma.
만월
360mL · Yecheon · 40%
Distilled liquor with eco-friendly Yecheon bokbunja (black raspberry). Soft, fragrant.
감홍로
400mL · Paju · 40%
One of Joseon’s three famous spirits, named in classic tales. Cinnamon soaked in honey.
추사오크
200mL · Yesan · 40%
Single-distilled Yesan liquor, low-temperature aged in oak after seven years of research at an apple farm distillery.
소주
360mL · Chum-Churum, Saero, Jinro, Chamisul
Chum-Churum, Saero, Jinro, or Chamisul.
맥주
500mL · Terra or Cass
Terra or Cass.
무알콜 맥주
Served in a dedicated non-alcoholic glass
Served in a dedicated non-alcoholic glass.
콜라 / 제로콜라 / 사이다
355mL
Coca-Cola, Coke Zero, or Sprite.
토닉워터
300mL
Tonic water, 300mL.