Bossam at Sungnye Dodam

Pork belly bossam near City Hall Station and Bukchang-dong

Bossam here is boiled pork belly with kimchi and ssam. It is the plate most tables start with, at lunch and in the evening.

Kimchi and side dishes can be refilled. The meat cannot. Extra bossam meat is ₩15,000 per person. On weekday lunch, tasting bossam includes a bowl of rice.

Tasting bossam

1 person · lunch rice on weekdays

Tasting bossam

₩13,000

A one-person plate of boiled pork. ₩13,000. Useful if you are eating alone or trying bossam first. Weekday lunch includes a bowl of rice.

See it on the menu
Pork belly bossam — small

For 2 · kimchi refill

Pork belly bossam — small

₩30,000

The house size for two. ₩30,000. Kimchi and side dishes refill; the meat does not. This is the bossam inside Set for 2.

See it on the menu
Pork belly bossam — medium

For 3

Pork belly bossam — medium

₩42,000

Medium pork-belly bossam with house kimchi, for three. ₩42,000. Also the meat plate in Hearty Table.

See it on the menu

Other notes

Kimchi-jjim and daepa-jeon sit well beside bossam. Weekday lunch (11:00–14:00) includes unlimited rice and self-serve makgeolli with cooking and set orders. Leftovers are packed on request.

Bossam FAQ

What is bossam?

Bossam is boiled pork eaten with kimchi and leafy wraps. At Sungnye Dodam it is pork belly, served with house kimchi.

Is this a City Hall Station Korean restaurant?

Yes. About two minutes from City Hall Station Exit 7 (Line 1 · Line 2), 122 m, in Bukchang-dong.

Which size should I order?

One person: tasting. Two: small. Three: medium. Extra meat is ₩15,000 per person if the table is still hungry.

Can I refill the kimchi?

Yes. Kimchi and side dishes refill. The boiled pork does not. Order extra bossam meat if you need more.

Can I eat bossam at lunch?

Yes. Tasting bossam and the small and medium plates are on at lunch. Weekday lunch (11:00–14:00) includes rice with cooking and set orders.

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