주류/음료 Sungnye Dodam Beverage Menu
숭례도담 마실거리/ Sungnye DoDam Drinks
콜라(355ml) / 사이다 (355ml) 3,000원
Cola (355ml) / Cider (355ml) 3,000 won
토닉워터(제로토닉) 300ml 3,000원
Tonic Water (Zerotonic) 300ml 3,000 won
소주 (처음처럼, 새로, 진로, 참이슬) SUPER BEST! 6,000원
Soju (Cheoeumcheoreom, Saero, Jinro, Chamisul) SUPER BEST! 6,000 won
병맥주 (테라, 카스, 켈리) 6,000원
Bottled beer (Terra, Cass, Kelly) 6,000 won
숭례도담 막걸리 Sungnye Dodam Makgeolli
항아리포천동동주 1.200mL 포천 6.5% BEST! 10,000원
Hangari Pocheon Dongdongju 1,200mL Pocheon 6.5% BEST! 10,000 won
A local liquor from Pocheon that won the grand prize at the 2010 Gyeonggi-do Traditional Liquor Competition.
By adding glutinous rice to raw rice makgeolli, you can feel the sweetness more
Sweetness ●●● Sourness ●● Body ●●● Refreshing ●●
골목막걸리 750mL 대전 6% BEST! 7,000원
Golmok Makgeolli 750mL Daejeon 6% BEST! 7,000 won
Makgeolli made by Park Yoo-deok, the owner of the makgeolli restaurant featured in Baek Jong-won's Alley Restaurant Daejeon edition, has live yeast, so you can enjoy the taste that changes depending on the day
Sweetness ●●● Sourness ●● Body ●● Refreshing ●●●
백련 생 막걸리 750mL 당진 6% 7,000원
Baekryeon Saeng Makgeolli 750mL Dangjin 6% 7,000 won
Fresh plant flavor, deep taste made with clean rice, meticulous management
Sweetness ●● Sourness ●● Body ●● Refreshing ●●●●
덕산막걸리 750mL 진천 6% BEST! 7,000원
Deoksan Makgeolli 750mL Jincheon 6% BEST! 7,000 won
Compared to Jincheon's rice makgeolli introduced in Heo Yeong-man's Gourmet, it has more weight
Sweetness ●●● Sourness ●● Body ●● Refreshing ●●
개도막걸리 750ml 여수 6% 7,000원
Gaedo Makgeolli 750ml Yeosu 6% 7,000 won
Makgeolli with a sweet and sour taste made from groundwater in Yeosu, Jeollanam-do, that tastes like yogurt as it ages
Sweetness ●●● Sourness ●● Body ●●● Refreshing ●●●
그래, 그날 750ml 남양주 6% 7,000원
Yes, that day 750ml Namyangju 6% 7,000 won
Slow Village Makgeolli Part 2 Clear, cool, very clean, soft makgeolli with a good refreshing feel
Sweetness ●● Sourness ● Body ●●● Refreshing ●●●
지평막걸리 750mL 양평 5% 7,000원
Jipyeong Makgeolli 750mL Yangpyeong 5% 7,000 won
From the oldest brewery in Korea with 90 years of history Makgeolli
Sweetness ●●●● Sourness ● Body ● Refreshing ●●
밤막걸리 750ml 공주 6% 7,000원
Chestnut Makgeolli 750ml Gongju 6% 7,000 won
The best tasting chestnut makgeolli in Korea.
Sweetness ●●●●● Sourness ● Body ● Refreshing ●
나루생막걸리 800mL 서울 6% BEST! 16,000원
Naru Saeng Makgeolli 800mL Seoul 6% BEST! 16,000 won
Makgeolli brewed with Gyeongbokgung rice from Gangseo-gu, Seoul, with a sweet and subtle vanilla flavor.
Sweetness ●●● Sourness ●● Body ●● Refreshing ●●
송명섭 막걸리 750ml 정읍 6% 16,000원
Song Myeong-seop Makgeolli 750ml Jeongeup 6% 16,000 won
The one-ick of makgeolli enthusiasts! Also known as Songmak, a pure natural taste makgeolli without sweeteners that is so good to drink
Sweetness ●● Sourness ●● Body ●● Refreshing ●●
숭례도담 약주/증류주 Sungnye Dodam Yakju/Distilled Liquor
덕산약주 900mL 진천 11% 16,000원
Deoksan Yakju 900mL Jincheon 11% 16,000 won
The liquor that the late President Park Chung-ee enjoyed whenever he visited this area during the busy farming season to plant rice seedlings and harvest rice
Sweetness ●●● Sourness ●● Savory ●●● Weight ●●
안동소주 360mL 안동 22% 17,000원
Andong Soju 360mL Andong 22% 17,000 won
Andong Soju by Park Jae-seo, the 6th food master. 100% rice-based soju
Fragrance ●●● Weight ●● Smoothness ●●●
서울의밤 375mL 서울 25% 18,000원
Seoul Night 375mL Seoul 25% 18,000 won
A new concept distilled soju aged in white oak barrels and with added rum. A slight sweetness enhances the flavor and a long aftertaste
Fragrance ●●●● Weight ●● Smoothness ●
오메기술 375mL 제주도 13% 18,000원
Omegi Technique 375mL Jeju Island 13% 18,000 won
Omegi is a Jeju dialect for millet, meaning liquor made from millet. Omegi Technique, fermented with nuruk using omegi rice cakes, is a unique traditional Jeju liquor that is good for all ages
Sweetness ●●● Sourness ●● Savory ●● Smoothness ●●●
황금보리 375mL 홍성 17% 17,000 원
Golden Barley 375mL Hongseong 17% 17,000 won
Made from 100% golden barley from Gimje Plain, and filtered with charcoal
Fragrance ●●● Weight ●● Aftertaste ●●●
한산소곡주 750mL 서천 16% 45,000원
Hansan Sogokju 750mL Seocheon 16% 45,000 won
A liquor made by fermenting glutinous rice and yeast as the main ingredients for 100 days. Because of its sweetness and savory taste, it is called 'sitting liquor' because it is said that one cannot stand up when drunk.
Sweetness ●●● Sourness ●● Savory taste ●●●● Weight ●●●
이강주25도 375mL 전주 25% 20,000원
Lee Kang-ju 25 degrees 375 mL Jeonju 25% 20,000 won
One of the three most famous liquors of Joseon. A liquor made with pears and ginger. It is characterized by making it by putting the raw materials separately rather than putting all the ingredients in one fermentation tank and fermenting them.
Fragrance ●●● Weight ●● Easy to drink ●.
문배술 40도 200mL 김포 40% 24,000원
Mun Bae-sul 40 degrees 200 mL Gimpo 40% 24,000 won
A liquor presented to the king since the Goryeo Dynasty. Soft and mature taste and cleanness
Fragrance ●● Weight ●● Aftertaste ●●●
문배술 25도 375mL 김포 25% 22,000원
Munbaesul 25 degrees 375mL Gimpo 25% 22,000 won
Fragrance ●● Weight ●● Aftertaste ●●
려 25 375mL 여주 25% 32,000원
Ryeo 25 375mL Yeoju 25% 32,000 won
A distilled liquor with excellent savory taste and aroma made by mixing the best sweet potatoes and rice grown in nature in the golden ratio
Fragrance ●●● Weight ●●● Aftertaste ●●●
만월 360mL 예천 40% 38,000원
Manwol 360mL Yecheon 40% 38,000 won
A distilled liquor that shines as an eco-friendly bokbunja in Gyeongbuk Yecheon A distilled liquor with a smooth aftertaste and full of the flavor of bokbunja
Fragrance ● Weight ●●● Aftertaste ●●●
감홍로 400mL 파주 40% 90,000 원
Gamhongro 400mL Paju 40% 90,000 won
One of the three most famous liquors of Joseon, Byeoljubujeon A famous liquor that boasts a history that also appears in Chunhyangjeon. The scent of cinnamon soaked in sweet honey lingers.
Scent ●●● Weight ●●●● Aftertaste ●●●
추사오크 200ml 예산 40% 45,000원
Chusa Oak 200ml Yesan 40% 45,000 won
Ambient pressure multi-stage distilled liquor born after 7 years of research in an apple farm and liquor workshop that has been going on for 40 years,
Yesan traditional distilled liquor aged at low temperatures in oak barrels
Scent ● Weight ●●●● Aftertaste ●●●●
